Mill Creek, WA – Garlic Jim’s Tezel Road opened three weeks ago and the excitement is just beginning!
“We’re really thrilled about the future of Garlic Jim’s in San Antonio,” said Dwayne Northrop, president and CEO of Garlic Jim’s. “Gourmet, Right Away!” is being embraced by the people of San Antonio in a big way! We’re offering the best pizza they’ve ever tasted and they’re loving it!”
The Tezel Road Garlic Jim’s is the second among many new store openings in San Antonio this year and next. It will focus on delivering the best gourmet pizza in America to local residents with fast and friendly delivery service.
The store also offers Garlic Jim’s award-winning gluten-free pizza. Since 2008, customers have been raving about the amazing taste of Garlic Jim’s delicious gluten-free pizza. The owner, Jon Gustavson, is excited to offer this gluten-free pizza to San Antonio consumers. “There aren’t many good gluten-free pizza options in San Antonio and I know that everyone is going to love our take on it,” said Jon. “It’s a group of people who haven’t had good pizza in a very long time and we’re changing that!”
“We’re really excited to finally be open,” Gustavson continued, “We know our pizza is already a hit among San Antonio pizza lovers and it’s great to be able to expand our reach through the Tezel Road store. Customers frequently contact us to say how much they love our pizza. ”
Bill from San Antonio had this to say in a Facebook post on the store’s page, “The pizza here is outstanding. I had the sweet chicken barbecue and now want to try the Hercules…”
Gustavson invites everyone to come on by and try some gourmet pizza.
The Tezel Road Garlic Jim’s is located at 7664 Tezel Road, Suite 105, San Antonio, TX 78250. It’s open every day from 11am-10pm. For more information, contact the store directly at 210.520.5467.
ABOUT GARLIC JIM’S
In the $40 billion dollar-a-year, highly competitive U.S. pizza industry, Garlic Jim’s Famous Gourmet Pizza is proud to be the first pizza franchise to focus on quick delivery pizza made fresh with gourmet toppings. Garlic Jim’s in-store system and team member training allows them to make pizza in 15 minutes or less “from order to out the door,” thus pioneering the concept “Gourmet, Right Away.” Garlic Jim’s new focus allows for made-to-order Neapolitan individual pizzas in only five minutes.
At Garlic Jim’s the term ‘gourmet’ signifies more than just the finished pizza – it refers to the finest ingredients: fresh packed sauces, fresh whole-milk mozzarella and fresh dough made daily, where the customer can certainly taste the difference. Garlic Jim’s offers customers three crust choices; hand-thrown thick, made with parmesan cheese and buttermilk, garlic thin and gluten-free; four cheese options: whole-milk mozzarella, cheddar, feta and grated parmesan; seven sauces: classic red, garlic basil, basil pesto, zesty chipotle pesto, creamy ranch, smokin’ sweet BBQ or olive oil, and a variety of meats, vegetables and gourmet toppings such as roasted garlic, artichoke hearts, roasted corn and sun-dried tomatoes.
With gourmet pizzas such as Nutty ChipotleTM, zesty chipotle pesto topped with spicy sausage, pepperoni, red onions, tomatoes and cashews, Jim’s Gourmet GarlicTM, basil pesto sauce, marinated artichoke hearts, roasted garlic, sun-dried tomatoes and feta cheese, and Chicken Bacon Ranch, grilled chicken, bacon, cheddar cheese, tomatoes, red onions and creamy ranch sauce, Garlic Jim’s is putting a new spin on pizza. “We’ve gone out of our way to source the best ingredients available to create our specialty pizzas and as a result we also have the best tasting pepperoni pizza you will ever find,” says Northrop.
Garlic Jim’s currently has locations in California, Colorado, Oregon, Texas and Washington. For more information on Garlic Jim’s pizza and franchising, visit their website at www.garlicjims.com, or call 425.948.7603.
Back to Menu Page