Come by and try the best pizza in Monroe. We also have the best gluten-free pizza you've ever tasted!
Garlic Jim’s Pizza Monroe
Garlic Jim’s Monroe is now open everyday at 11 am for lunch! Come by and try the best pizza in town!
Our concept is unique. We’re “Gourmet, Right Away!” and that includes speedy delivery, quick carryout, casual dine-in and five minute meals when you’re in a hurry.
We are proud to offer the finest Gourmet Pizza around. For over 13 years we have been serving up your favorite pizzas plus gluten-free pizzas and even some seasonal specialty pizzas.
Garlic Jim’s Monroe is located at 14975 N. Kelsey St. Monroe WA 98272
We offer fresh and hot pizza for pick up or delivery.
Our pizza delivery for Monroe is second to none, We have drivers who know even the hard-to-find areas of Monroe, so don’t worry.
In addition to traditional pizzas we also offer gluten-free pizzas, salads, garlic bread, wings, drinks and dessert.
At Garlic Jim’s our pizza crusts are more than just flour and water. Our thin Crust is complemented with garlic and corn meal for texture and our hand-thrown crust has Parmesan cheese and buttermilk in the mix. Does it taste like cheese? NO, the cheese just makes it taste better. Our newest addition, our gluten-free crust has been receiving accolades since we introduced it in 2008. The main difference between our gluten-free crust and any other is the taste. It’s delicious!
Garlic Jim’s signature red pizza sauce is a fresh-packed product from California. What does fresh-packed mean? It means our sauce was never paste. The vine-ripened tomatoes were packed and made into fresh pizza sauce within hours of leaving the farmers’ fields. This fresh-pack difference means our sauce is red like a tomato and retains that tomato taste like you won’t find in a sauce made from paste.
Garlic Jim’s is proud of its fresh 100% whole-milk mozzarella. Fresh cheese means it’s never been frozen like the cheese the national chains use. 100% mozzarella means our mozzarella is pure – not some blend cut down with less expensive cheeses to save money. Whole milk is a must: the best, most flavorful mozzarella is made with whole milk.