Catering deliveries are available outside of these hours, please call 253-756-JIMS to place your catering order.
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Garlic Jim’s Pizza Tacoma
We are proud to offer the finest Gourmet Pizza around. For over 14 years we have been serving up your favorite pizzas plus gluten-free pizzas and even some seasonal specialty pizzas.
Garlic Jim’s Famous Gourmet Pizza is located in the north end of Tacoma at the intersection of 6th and Union.
We offer fresh and hot pizza for pick up at our store or call us at 253.756.JIMS (5467) for pizza delivery in the Tacoma area.
Our pizza delivery for the Tacoma area is second to none and we are happy to offer this service. We know even the hard-to-find areas of Tacoma, so don’t worry.
In addition to traditional pizzas we also offer gluten-free pizzas plus salads, breadsticks, wings & ribs, drinks and desserts.
We are proud to call Tacoma home and we look forward to serving your pizza delivery needs. Call us today and ask about our specials.
At Garlic Jim’s our pizza crusts are more than just flour and water. Our thin Crust is complemented with garlic and corn meal for texture and our hand-thrown crust has Parmesan cheese and buttermilk in the mix. Does it taste like cheese? NO, the cheese just makes it taste better. Our newest addition, our gluten-free crust has been receiving accolades since we introduced it in 2008. The main difference between our gluten-free crust and any other is the taste. It’s delicious!
Garlic Jim’s signature red pizza sauce is a fresh-packed product from California. What does fresh-packed mean? It means our sauce was never paste. The vine-ripened tomatoes were packed and made into fresh pizza sauce within hours of leaving the farmers’ fields. This fresh-pack difference means our sauce is red like a tomato and retains that tomato taste like you won’t find in a sauce made from paste.
Garlic Jim’s is proud of its fresh 100% whole-milk mozzarella. Fresh cheese means it’s never been frozen like the cheese the national chains use. 100% mozzarella means our mozzarella is pure – not some blend cut down with less expensive cheeses to save money. Whole milk is a must: the best, most flavorful mozzarella is made with whole milk.