Mill Creek, WA (August 10, 2015) – Garlic Jim’s first San Antonio store has been open almost for almost four months. From the day that it opened with a special 50% off all pizza deal for all military, both active duty and retired, until the present, the phone has not stopped ringing. “We’re really happy with the reception we’ve received,” says Jon Gustavson, one of the owners, “We just keep hearing how great our pizza is – and we know that, but it’s affirming to have our customers agree with us!”
Gustavson and Dave Heinze, his partner in this venture, plan on opening many more Garlic Jim’s throughout San Antonio. “This is just the beginning,” says Gustavson. “We want everyone in San Antonio to be able to try our pizza. From our 5 minute lunch Neapolitan pizzas to our amazing handthrown original crust to our award-winning gluten-free pizza, we have something delicious for everyone.”
“I’m not surprised by San Antonio’s response to our pizza,” says Dwayne Northrop, CEO, Garlic Jim’s. “We hear all the time how great our pizza is. It’s all about getting people to try it and experience the ‘garlic goodness’ on their own.”
The Richland Hills Garlic Jim’s is the first store in the chain to offer made-to-order personal size Neapolitan pizzas in 5 minutes. Customers are already raving about this new fast concept. It’s all about making a great tasting quick lunchtime pizza a reality. There’ll be no more 20-30 minute waits for lunch. Customers are now able to watch their individual pizza being made right in front of them as they custom select their favorite toppings.
The Richland Hills, TX store is located at 8802 Potranco Road, Suite 111. It’s open every day from 10:30 am – 10 pm. For more information, contact the store directly at 210.521.JIMS (5467).
ABOUT GARLIC JIM’S
In the $40 billion dollar-a-year, highly competitive U.S. pizza industry, Garlic Jim’s Famous Gourmet Pizza is proud to be the first pizza franchise to focus on quick delivery pizza made fresh with gourmet toppings. Garlic Jim’s in-store system and team member training allows them to make pizza in 15 minutes or less “from order to out the door,” thus pioneering the concept “Gourmet, Right Away.” Garlic Jim’s new focus allows for made-to-order Neapolitan individual pizzas in only five minutes.
At Garlic Jim’s the term ‘gourmet’ signifies more than just the finished pizza – it refers to the finest ingredients: fresh packed sauces, fresh whole-milk mozzarella and fresh dough made daily, where the customer can certainly taste the difference. Garlic Jim’s offers customers three crust choices; hand-thrown thick, made with parmesan cheese and buttermilk, garlic thin and gluten-free; four cheese options: whole-milk mozzarella, cheddar, feta and grated parmesan; seven sauces: classic red, garlic basil, basil pesto, zesty chipotle pesto, creamy ranch, smokin’ sweet BBQ or olive oil, and a variety of meats, vegetables and gourmet toppings such as roasted garlic, artichoke hearts, roasted corn and sun-dried tomatoes.
With gourmet pizzas such as Nutty ChipotleTM, zesty chipotle pesto topped with spicy sausage, pepperoni, red onions, tomatoes and cashews, Jim’s Gourmet GarlicTM, basil pesto sauce, marinated artichoke hearts, roasted garlic, sun-dried tomatoes and feta cheese, and Chicken Bacon Ranch, grilled chicken, bacon, cheddar cheese, tomatoes, red onions and creamy ranch sauce, Garlic Jim’s is putting a new spin on pizza. “We’ve gone out of our way to source the best ingredients available to create our specialty pizzas and as a result we also have the best tasting pepperoni pizza you will ever find,” says Northrop.
Garlic Jim’s currently has locations in California, Colorado, Oregon, Texas and Washington. For more information on Garlic Jim’s pizza and franchising, visit their website at www.garlicjims.com, or call 425.948.7603.
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